Shanghai mooncakes is a combination of modern shortbread like pastry filled with traditional mooncakes filling, with or without egg yolk. The pastry is similar to Taiwan pineapple tart with rich, crumbly and buttery crust.
Shanghai mooncake aren’t too difficult to make at home. It may seem like an intensive process but nothing beat a lovingly made pastry that’s come fresh from the oven.
Now you can easily make your own mooncake with our special Mooncake Premix! Just follow few simple steps and youre good to go! Save time & easy to make! Incredibly delicious to serve for the whole family!
Shanghai Mooncake Premix Ingredients needed/材料需要:
A) Butter Shortening
B) Egg Butter Vanilla Essence
C) Shanghai Mooncake Premix Steps/步骤:
Beat ingredients A until fluffy, then add in ingredients
B. Lastly add in ingredients C.
Divide the dough into 70gm each.
Divide lotus paste into 100gm. Flatten the dough and wrap in the lotus paste.