These thin noodles unique to Hakata developed by Ichiran are as good as, if not better than, any noodles found in Japan. They have excellent firmness, are smooth and slide down the throat nicely. A flavorsome gem of an item.
●Ingredients: noodles (wheat flour, plant protein, salt), soup (flavor oil, pork extract, soy sauce, protein hydrolyzate, sugar, pork paste, salt, fermented seasonings, seasoning paste, spice), spices (chili pepper, pepper), seasonings (such as amino acids), alcohol, thickener (modified starch), kansui, oxidized starch, caramel pigment, antioxidant (vitamin E), (contains wheat, pork, soybean)
●Nutritional Information (1 serving (129g))
・Energy (kcal): 475
・Protein (g): 16.1
・Fat (g): 19
・Carbohydrate (g): 60
・Sodium (mg): 2993
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
① Boil 450ml of water in a pot.
② Add a bag of noodles and cook them.
③ When the noodles are cooked, add the soup.
④ Stir well while allowing to cook together a little while, then turn off heat.
⑤ Transfer to a bowl and add the "secret red powder".
*If you prefer, top with char siu, spring onion, kikurage mushroom, nori etc. for an all the more delicious taste.
●Please note: After opening, consume as soon as possible regardless of the expiration date.
●Storage Instructions: Avoid direct sunlight, high temperatures & humidity. Store at room temperature.
●Best before date (from date of manufacture): 12 months