The wheat flour noodle is the same as the Kang Shi Fu Roasted Beef noodle and has a good bite and texture to it. The garnish pack consists of dried chilli and lettuce. The broth is a spicy one and will appeal to lovers of Chinese ma la tang spicy hotpots. There is a mild numbing sensation on the lips and tongue due to the peppercorn in the broth. This earns it a spiciness rating of 3.5 chilis. The rehydrated beef pieces also complement the broth really well. This instant ramen is strongly recommended for those who want to re-live their holidays in Sichuan, China.